7bb3afa9e5 Lower the heat to a simmer and cover. Simmer for 1 1/4 hours then strain through a muslin-lined sieve into a large bowl. (LogOut/Change) You are commenting using your Google+ account. Log in now Cancel Close Missing Input Please enter a rating or review before submitting. Sprinkle with a thin layer of parsley, then a layer of the ham mixture, and season with salt and pepper. (LogOut/Change) Cancel Connecting to %s Notify me of new comments via email.
When tasting white wines, often a appetizer called jambon persill was served with it and I remember it was a good pairing. Wine pairing This is especially good with aligot, but many other white wines from Burgundy work as well, especially if they are not too oaked and dont too have too much minerality. Strain, pouring carefully to avoid disturbing raft; discard raft. Ham and Parsley Terrine (Jambon Persille) More than just "parsleyed ham," this is a light, flavorful terrine with a parsley bite. LikeLike Reply StefanGourmet says: June 7, 2013 at 22:37 Thanks John. Notify me of new posts via email. Jambon Persill is often served with pickled gherkins, but I liked to serve it with a vinaigrette made from extra virgin olive oil, white wine vinegar, dijon mustard, salt and freshly ground black pepper, and lots and lots of parsley. Absolutely fabulous! LikeLike Reply StefanGourmet says: May 17, 2013 at 22:59 LikeLike Reply ChgoJohn says: June 5, 2013 at 23:44 I dont know how I missed this post, Stefan, Oddly enough, it appeared on my iPad, seemingly out of nowhere. Remove from heat.
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